Vienna (NZ)

Product Description

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Malt Characteristics

Malt Type

Base malt or specialty malt

Flavor Contribution

Enhanced malt flavor & aroma, slightly toasty

Color / Appearance

Rich, dark golden

Beer Styles

Provides a flavorful base for most beers

Usages

Up to 100%

Varieties

AMBA approved

Typical Analysis

EBC Colour Range

3.0 to 3.6

Moisture

4.0 to 4.8

Diastatic Power (EBC)

155 to 180

Kolbach Index

48 to 52

Viscosity

1.48 Maximum

Beta-Glucan

130 Maximum

Total Protein

11.0 to 12.0

Product Details

Bags

25

Totes

2000

Max weight / pallet

2000