Distillers Malt (NZ)

Product Description

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Malt Characteristics

Malt Type

High Enzyme content

Flavor Contribution

Minimal

Color / Appearance

Golden Grain

Beer Styles

Whiskey/ Whisky

Usages

Up to 100%

Varieties

NZ Approved

Typical Analysis

EBC Colour Range

3.3 to 5.0

Moisture

5.0 Max.

Diastatic Power (EBC)

280 Min.

Kolbach Index

37 Min.

Viscosity

1.60 Max.

Beta-Glucan

200 Max.

Total Protein

9.4 to 11.90

Product Details

Bags

25

Totes

1000

Max weight / pallet

1000