Munich (USA)

Product Description

Malt Characteristics

Malt Type

High Kilned/ Munich

Flavor Contribution

Rich Malt Sweetness & Aroma

Color / Appearance

Deep Gold to Amber Orange

Beer Styles

Most Styles

Usages

Up to 50%

Varieties

AMBA Approved

Typical Analysis

EBC Colour Range

13.0 to 18.5

Moisture

3.5 to 4.5

Diastatic Power (EBC)

240 to 400

Kolbach Index

50 to 60

Viscosity

1.55 Max.

Beta-Glucan

Total Protein

11.0 to 12.0

Product Details

Bags

25

Totes

1000

Max weight / pallet

1000