Bavarian Pilsen (GER)

Product Description

Malt Characteristics

Malt Type

Base Malt

Flavor Contribution

Clean Malt Sweetness

Color / Appearance

Straw to Very Light Gold

Beer Styles

All Styles

Usages

Up to 100%

Varieties

European

Typical Analysis

EBC Colour Range

3.0 to 4.0

Moisture

5.5 Max.

Diastatic Power (EBC)

200 to 370

Kolbach Index

37 to 43

Viscosity

Beta-Glucan

Total Protein

11.5 Max.

Product Details

Bags

25

Totes

1000

Max weight / pallet

1000