Munich (NZ)
Product Description
Malt Type
High-kilned/Munich
Flavor Contribution
Rich malt sweetness and aroma
Color / Appearance
Deep gold to amber orange
Beer Styles
Can be used in many styles to increase malt flavor, but has enough diastatic power to be used as primary base malt
Usages
Up to 50%
Varieties
NZ approved
EBC Colour Range
8.0 to 12.0
Moisture
3.5 to 4.5
Diastatic Power (EBC)
90 to 150
Kolbach Index
50 to 60
Viscosity
1.55 maximum
Beta-Glucan
200 maximum
Total Protein
11.0 to 12.0
Bags
25
Totes
2000
Max weight / pallet
2000