Ale Malt (NZ)

Ale Malt (NZ)

Product Description

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Malt Characteristics

Malt Type

Base Malt

Flavor Contribution

Balanced pleasant biscuit flavour

Color / Appearance

Straw to Golden Hues

Beer Styles

Ale

Usages

Any style

Varieties

NZ Approved

Typical Analysis

EBC Colour Range

5.0 to 6.0 EBC

Moisture

4.5 Max.

Diastatic Power (EBC)

200 Min.

Kolbach Index

37 to 43

Viscosity

1.6 Max.

Beta-Glucan

200 Max.

Total Protein

10 to 11.9

Product Details

Bags

25

Totes

1000

Max weight / pallet

1000